Invite your friends, select a menu, choose the table design and the flowers—and when your gathering begins, everything will be ready for you.

I’ll leave an entire four-course meal in your refrigerator and prepare your table. All you need to do is serve your guests and enjoy their company.

We will design the menu together and choose the ingredients. All lifestyles and restrictions are welcome to me, from dairy-free to gluten-free, plant-based to low-carb diets.

Or you can choose from one of my favorite plates:

Seasonal Backyard Salad with Red Basket Dressing # 1
Heart of Palms Savory Pie
Spinach Mini-Crepes with Ricotta and Parsley
Portobello loaded
Parmesan Baskets with Faux Caviar
Leeks and Asparagus Cream

Black Beans Stew
Toasted Cassava Flour with Caramelized Onions
Avonnayse with Polenta Chips
Tomato Coulis with Coriander
Brazil Nuts Loaf

Some from the Sea
Salty Cod Casserole
Halibut in Fig leaves (seasonal)
Faux Caviar with Anchovies
Shrimp Ceviche

Seasonal Fruit Salad with Dried Fruits and Red Basket Syrup # 1
Vegan Chocolate Cupcake with Chocolate Syrup
Bitter Chocolate Fudge Balls
Pear Wine Compote

It's a great way to enjoy the company of family, friends, and co-workers — or perhaps a fantastic romantic getaway in your own home.