I’ll leave an entire four-course meal in your refrigerator and prepare your table. All you need to do is serve your guests and enjoy their company.
Or you can choose from one of my favorite plates:
Vegetarian
Seasonal Backyard Salad with Red Basket Dressing # 1
Heart of Palms Savory Pie
Spinach Mini-Crepes with Ricotta and Parsley
Portobello loaded
Parmesan Baskets with Faux Caviar
Leeks and Asparagus Cream
Vegan
Black Beans Stew
Toasted Cassava Flour with Caramelized Onions
Avonnayse with Polenta Chips
Tomato Coulis with Coriander
Brazil Nuts Loaf
Some from the Sea
Salty Cod Casserole
Halibut in Fig leaves (seasonal)
Faux Caviar with Anchovies
Shrimp Ceviche
Sweets
Seasonal Fruit Salad with Dried Fruits and Red Basket Syrup # 1
Vegan Chocolate Cupcake with Chocolate Syrup
Bitter Chocolate Fudge Balls
Pear Wine Compote
It's a great way to enjoy the company of family, friends, and co-workers — or perhaps a fantastic romantic getaway in your own home.